This coffee is not for the faint of heart. Bright, vibrant, juicy with a booming unapologetic acidity. Notes of hibiscus, fresh lemonade, cherry, pineapple, orange and guava. It comes with a lifted winey acidity and clean clarity that feels lively from start to finish. It is complemented with a bit of florals.

This coffee comes from La Terraza Estate, a meticulously managed farm in the La Argentina municipality of Huila, Colombia, farmed by Juliana Guevara and Wbeimar Lasso, two producers known for precision, consistency, and quality.

This lot is naturally processed, meaning the coffee cherries are dried with the fruit still intact, allowing sugars and aromatics to slowly infuse into the seed. At La Terraza, careful hand-harvesting, controlled fermentation, and precise drying practices help preserve acidity and structure while enhancing sweetness. The result is a natural coffee that feels polished and intentional, avoiding the heavy, overripe character often associated with the process.

La Terraza has become one of Southern Huila’s standout estates, producing coffees with clarity, vibrancy, and expressive flavor thanks to careful attention at every stage of production.