Costa Rica Finca Las Torres Honey Process

Costa Rica Finca Las Torres is super sweet and vibrant, with notes of blackberry, peach, and chocolate. The honey process gives it extra body and fruit sweetness while keeping the cup clean, balanced, and easy to love. Costa Rica helped define the modern micromill movement, and honey process coffees are one of the country’s great contributions to specialty coffee. Before anaerobics, co-ferments, and extended fermentations became common, honey processing was one of the original “alternative” methods that showed how much flavor could be shaped at the mill. By leaving some of the coffee’s sticky fruit mucilage on the parchment during drying, producers can create coffees with more sweetness, body, and fruit character while still preserving clarity. It has enough fruit to feel exciting, enough chocolate to feel comforting, and enough balance to work across almost any brew method. Tastes good no matter how you brew: drip, cold brew, espresso.