From the world-renowned Finca El Diviso, this coffee is bright, juicy, and floral from the first sip—a complex and harmonious cup full of tropical fruit and delicate florals. Expect fresh guava and lychee up front, followed by bergamot, rose, and a light citrus snap. As it cools, gentle hints of cardamom and lemongrass emerge, giving the cup a clean, refreshing finish. It’s a high-end coffee, but one that’s incredibly easy to enjoy.

The Java variety brings a smooth, silky body that lets all those fruits and florals shine without feeling heavy or overdone. Brew it slow, sit with it for a moment, and the sweetness just keeps opening up. This lot uses an anaerobic washed method: a controlled, low-oxygen fermentation that amplifies aroma and clarity before the coffee is washed and dried. The cherries undergo thermal shock to intensify sugar concentration, then rest in sealed bags for anaerobic fermentation. The result is a clean, vibrant cup that highlights the Java varietal’s natural character and the farm’s unmatched attention to detail.

Sourced from Finca El Diviso, known for its experimental processing and standout microlots. This coffee is grown and crafted by Nestor Lasso, a third-generation producer at the forefront of Colombia’s processing innovators. The team at El Diviso is known for using fermentation and advanced techniques to bring out the best in each varietal, dialing in every step to push flavor to its highest potential.